I'm starting to crave things. We put a lot in our consumables, meaning non-perishable bottled and dry goods such as wine, the all essential peanut butter, dressings, tahini, olives, mustard, artichokes, pasta, wheat flour, etc. A limited supply, so we try to conserve to some extent, although the stuff is there to be eaten I like to say. I would love some fresh mushrooms, but we do have a very small amount of dried mushrooms that we save for special occasions. This is something we could order too, which I just haven't done yet.
But I'm starting to crave the things I know I can't get anytime soon. Fresh things that just aren't here, that I'm used to having.
1. Zucchini: Are you surprised that that is the first on my list? For some reason, every time I open a cookbook, zucchini screams from the pages, saying "cook me, cook me", seemingly in EVERY recipe that I happen to look at. Given what's available here, I can't think of a suitable substitute. I substituted okra in a layered vegetable recipe with eggplant, tomato, potato and many cheeses. It was okay, but not quite the same. Aidan was very curious about the little "beads" in the okra. It's a look up to Mommy, with a point at the "beads", and a "hmmm??"
2. Strawberries (or any type of berry): Who wouldn't want them? I can't even get frozen. We saw frozen blueberries in a couple of stores at $9.00 a pop! What would that be in the States? $3.00? I refuse. Maybe when I'm really desperate. But you have to be careful. A couple of the stores are known for turning off the freezers at night (all electricity) to save money. I know, you're thinking, the meat too? Yes, the meat too. Remember what you take for granted.
3. Ice cream: Aaah, good, creamy ice cream (not to mention good dairy products in general). If you remember, I wanted to add a sorbet/ice cream maker to my collection of culinary "stuff". After seeing my post, my sweet husband surprised me with a nice sorbet /ice cream maker for our anniversary that he ordered online (online ordering is my savior). And oh, I know, for everyone thinking about the sweet husband, let's all do say: aaahh! It makes great sorbet, but I tried ice cream with boxed french cream that we found. Well, if you've ever tried to make ice cream, you may know that the churning process actually intensifies the sweetness of the cream. So, it intensified the "boxed" cream taste. Not exactly what I was going for. But I'm not complaining. There is a "hamburger joint" that sells pretty good milkshakes. And that ice cream maker will be making some creamy goodies on other tours.
I think those are the highlights. Not a lot really. And nothing that I can't live without. We have cheap avocados weekly, as well as pineapple, papaya, mango....many yummies. But I am really starting to look forward to our trip home in February. I know, I know, please don't give me a reality check and say that zucchini and strawberries won't be in season when I come home. I'll be able to find something I'm sure. And asparagus? Can I have some of that too?
You never know what you might miss by living in different parts of the world. Or what you might be willing to pay for at exorbitant prices to satisfy your cravings. A pint of Haagen Dazs for $12? Haven't done that one yet. 24 ounces of President brand feta (Do you know that we are feta snobs after living in Bulgaria? Bulgaria has THE BEST feta, called sirene) for $12. Yes, that one had to happen. Feta has been a staple in my house for the last 7 years for gods sake.
I'm not quite a
foodie, but I do enjoy good food...making good food...the pleasure of eating deliciousness that I made (thank god we brought all the spices). But I think that I may just be in a situation where I'm craving the things I can't have. Just because I can't have them.
Ooops, it's debate time, meaning the presidential debate. Gotta go. Let's debate this food thing more later.